The Torridon Restaurant is a 3 rosette dining establishment. We offer a 5 course table d’hôte menu prepared by our chef David Barnett.
Our front of house team will always be on hand to recommend the best matching wine for your selections from the menu from our well-appointed wine list.
Following your meal enjoy petites fours and a digestif in our award winning, and supremely relaxing whisky bar.
If you have enjoyed a meal at The Torridon Restaurant we would be delighted if you would recommend us to The Good Food Guide