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Bo & Muc Brasserie

Provenance on every plate

Situated just 100m from the main hotel, Bo & Muc is inspired by seasonality and local treasures, and guided by a field-to-fork ethos.

Our very own Torridon Farm provides the finest pork and Highland beef, while our two-acre Victorian kitchen garden yields bountiful vegetables, salads, fruits, and aromatic herbs.

Our love for Scotland's culinary riches doesn't end there. We take great pride in celebrating fellow Scottish producers, including local shellfish, resort game, artisanal cheese makers and verdant Highland farms.

Each ingredient is chosen to craft a mouthwatering menu, weaving a tapestry of authentic Scottish flavours.   

Book a Table

Booking recommended

We want to share our wonderful 1887 and Bo & Muc dining experiences with as many people as possible, but space in our restaurants is limited.

With that in mind, we strongly encourage both hotel residents and those just stopping by for a meal to reserve a table with as much advance notice as possible.  

For casual dining
We welcome both residents and walk-ins to our bars and restaurants, though we do recommend booking for all occasions.

If you are just passing by and fancy refreshments and snacks in the Beinn Bar, please just pop in.

Hotel residents
Please note that tables in our restaurants are not automatically reserved for residents for dinner, and without a booking we can’t guarantee a table for you.

Settling your bill
All bars and restaurants at The Torridon are cashless, so do be prepared to pay by card. However, you can settle your bill if you’re staying at the hotel at checkout.

A close up of a plate of meats and cheeses with a glass of wine for guests to enjoy.

Menus

Opening Times

  • Lunch: 12 noon - 3pm
  • Dinner: 6pm until 9pm