Events in the Off-Season

Find out more about all of the events that we have planned for wi

Join us for a series of Off-Season dinners where you can learn about a wide range of subjects whilst enjoying chef Danny's 1887 tasting menu in the library.

Saturday 22nd February - Rock Rose Gin Creation & Dinner

Cost £150pp including drink pairing – Available to residents only- Limited to 10 people – see our latest offers online – and book dinner via email or call 01445 791242.

We provide a quick overview of gin before you sample some of our lab scale gins distilled in Dunnet. After that, the founder of Rock Rose Gin will assist you in selecting pre-distilled botanical spirits to use in the creation of your own gin. You are going to scale up your recipe after making a sample blend. At the end, you package, label, and wax seal your special blended gin so that you may enjoy it at home..

 We'll also tell you how to pick the best garnish for your drink and the influence of tonic on the final taste

Friday 21st March - Gusbourne Dinner 

Gusbourne’s first vines were planted in 2004 with a single-minded vision: to craft the world’s finest sparkling wines. This means they’re detail-focused and quality obsessed, pushing the boundaries of what’s possible in English wine. They’re also unwavering in what makes us special – crafting vintage-only bottlings from estate-grown, hand-harvested grapes. 

Gusbourne is one of a handful of English wineries that is certified sustainable, an approach to winemaking that is in the heart of what they do and they believe that caring for the land using a sustainable approach is reflected in their award-winning wines.  Join Beth Doran, Gusbourne’s Northern UK Manager, as she hosts a wine dinner that will be paired thoughtfully with Chef Danny Young’s creative tasting menu.